We celebrated my husband's belated birthday yesterday evening. Following our family tradition, he got to pick his "Menu" an...

We are back! The year went by very fast... and yes, we did cook a lot, mostly vegerarian every night as our children decided to give up meat...

Hello and happy summer! For once, this recipe is not my mom's!  Since I am really into baking these days,  I figured out that, sin...

It's Summer again! Well, technically,  we are still a few weeks away from Summer but as I have come to realize "Summer time...

One of our daughter's favorite dishes is hot baked Crottins de Chavignol served on a piece of toast along a plain  salade verte. Cro...

Don't ask me what I did these past few months.... I did cook a lot but never managed to bring it to this blog. My apologies! Fort...

Bonne Ann é e! (I know, I know,  I am late.... but you see, in France, it is acceptable to wish people une Bonne Ann é e!   until the en...

Following on my first post of the year around food waste (should be easy to find since I have not been able to post much in the first pa...

It's Summer again and with it come all the herbs to spice up dishes! We grow a few on our rooftop - we gave up on cilantro and pars...

For the first time today, Spring seems to be coming to Philadelphia! All the more surprising that we got about 5 inches of snow last  Thu...