tag:blogger.com,1999:blog-3652385887705160936.post4163757074124024915..comments2023-10-15T06:53:03.628-04:00Comments on What Are You Feeding Your Kids These Days ?: Socca with Caramelized Onions (Build-Up Recipe)Gaellehttp://www.blogger.com/profile/05468522949533609421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3652385887705160936.post-27004424781782948142010-03-20T10:31:40.166-04:002010-03-20T10:31:40.166-04:00looks delicious. not sure how I'd do this, it...looks delicious. not sure how I'd do this, it's such high heat i wouldn't use olive oil, and coconut oil flavor wouldn't pair with this? gotta reseason my cast iron first. reminds me of a savory clafoutis.jennahttps://www.blogger.com/profile/16282233691126860298noreply@blogger.comtag:blogger.com,1999:blog-3652385887705160936.post-86948732192798278552009-11-04T11:35:34.271-05:002009-11-04T11:35:34.271-05:00Bravo pour cette recette qui plait aux enfants et ...Bravo pour cette recette qui plait aux enfants et aux adultes ; facile à faire avec des ingrédients souvent disponibles dans "le placard"! avec une salade verte ,le repas du soir est équilibré et bon. Ici,à Paris,les enfants finiront leur repas avec un yaourt "fait maison".Bon appétit.Anne.Anonymousnoreply@blogger.com